{"id":4032,"date":"2018-04-15T18:47:13","date_gmt":"2018-04-15T16:47:13","guid":{"rendered":"https:\/\/caesarssnails.com\/?page_id=4032"},"modified":"2018-09-06T11:37:43","modified_gmt":"2018-09-06T09:37:43","slug":"ampelino","status":"publish","type":"page","link":"https:\/\/caesarssnails.com\/index.php\/grandmas-recipes\/ampelino\/","title":{"rendered":"“Ampelino”"},"content":{"rendered":"

\"\"<\/p>\n

\n.<\/span>
\n<\/div>
\n\n

Ingredients<\/strong><\/span><\/p>\n

    \n
  • 1 kg of snails<\/span><\/span><\/li>\n
  • 2 onions<\/span><\/span><\/li>\n
  • A little garlic<\/span><\/span> <\/li>\n
  • 1\/2 ginger spoon<\/span><\/span> <\/li>\n
  • Vinegar<\/span><\/span> <\/li>\n
  • Black Pepper<\/span><\/span> <\/li>\n
  • Boukhovo \/ Hot pepper<\/span><\/li>\n<\/ul>\n<\/div>
    \n.<\/span>
    \n<\/div>
    <\/div><\/p>\n

    Method<\/strong><\/span><\/p>\n

    Put water in a saucepan and pour 2 tablespoons of thick salt.<\/span>
    \nWhen the water starts to boil, pour the snails and let them boil\u00a0<\/span>on a strong fire of about 20′, scraping them constantly.\u00a0<\/span>Then strain, pull the snails out of their shell, remove the intestine,\u00a0<\/span>rinse with plenty of water and a little vinegar, and let them drain well.\u00a0<\/span>Finally, we put the bodies of the snails back into the shells.<\/span><\/p>\n

    In a saucepan, let the oil burn and at the same time grind garlic with onion and ginger.\u00a0<\/span>Simmer for 10′ the snails on a mild fire, along with the ground onion, garlic and ginger.<\/span><\/p>\n

    Add black pepper, boukhovo or hot pepper and salt, and quench with vinegar.\u00a0<\/span>Once the vinegar evaporates, pour half a glass of water and wait for the sauce to fasten.\u00a0<\/span>Optionally, add 1 teaspoon tomato paste.<\/span><\/p>\n

    We are ready!\u00a0<\/span>Bon app\u00e9tit!<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

    Method Put water in a saucepan and pour 2 tablespoons of thick salt. When the water starts to boil, pour the snails and let them boil\u00a0on a strong fire of about 20′, scraping them constantly.\u00a0Then strain, pull the snails out of their shell, remove the intestine,\u00a0rinse with plenty of water and a little vinegar, and let them drain well.\u00a0Finally, we put the bodies of the snails back into the shells. In a saucepan, let the oil burn and at the…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":3574,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/caesarssnails.com\/index.php\/wp-json\/wp\/v2\/pages\/4032"}],"collection":[{"href":"https:\/\/caesarssnails.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/caesarssnails.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/caesarssnails.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/caesarssnails.com\/index.php\/wp-json\/wp\/v2\/comments?post=4032"}],"version-history":[{"count":20,"href":"https:\/\/caesarssnails.com\/index.php\/wp-json\/wp\/v2\/pages\/4032\/revisions"}],"predecessor-version":[{"id":4500,"href":"https:\/\/caesarssnails.com\/index.php\/wp-json\/wp\/v2\/pages\/4032\/revisions\/4500"}],"up":[{"embeddable":true,"href":"https:\/\/caesarssnails.com\/index.php\/wp-json\/wp\/v2\/pages\/3574"}],"wp:attachment":[{"href":"https:\/\/caesarssnails.com\/index.php\/wp-json\/wp\/v2\/media?parent=4032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}